Super organised mum reveals the secret buys she uses to organise her pantry – complete with custom labelled containers and VERY cleverly arranged jars and spices
- Organised mum Steph Pase listed the items she uses to keep her pantry tidy
- The mum-of-two bought several jars from online store Little Label Co
- She swears by using airtight containers to prolong the expiry date of food
An incredibly organised mum-of-two has listed the favourite items she uses to keep her pantry neat and tidy.
Steph Pase, 30, from Sydney, shared a video on Instagram and said she purchased the buys from online store Little Label Co.
‘These are my ultimate favourite products for organising my pantry! Categorise your foods in your pantry such as cereals, pasta, baking goods, vinegars, oils, spreads, meal bases, etc.,’ she wrote.
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Steph Pase, 30, from Sydney, (pictured left) shared a video on Instagram and said she purchased the buys from online store Little Label Co
Mum-of-two Steph (pictured) is known for sharing her home hacks and tips on social media
The first item Steph loves is the tall glass jars with a bamboo lid, which she uses to store various types of pasta.
On the Little Label Co website the product costs $20.95 per jar, but similar styles can also be purchased from Catch, Spotlight and Amazon.
She also uses smaller airtight glass jars and a bamboo shelf to store her herbs and spices.
‘Use quality airtight containers – they are worth every cent, and will last you forever and also make your food last longer!’ she said.
An entire set of 15 herb and spice jars with the shelf is currently on sale for $84.95 down from $92.45.
In a video Steph revealed she uses glass bamboo jars for pasta and smaller airtight jars for herbs and spices (left). Stackable airtight containers are also used to store flour and sugar (right)
She also stores oil and vinegar in oil decanters (left) and uses a lazy Susan turntable for spreads and sauces (right)
Steph also stores her flour and sugar in stackable flip-lock containers, while breakfast cereals and rice are stored in 2L airtight bamboo glass containers.
On another shelf she stored her sauces, spreads, vinegars and small jars on a lazy Susan turntable for easy accessibility.
The final two products used include oil decanters and a wired basket for root vegetables.
Steph also took the time to label each individual jar and bottle.
While purchasing the products would’ve cost Steph hundreds of dollars, using containers is a great way to prolong the expiry date of food.
To keep track of expiry dates, a chalk marker can be used to write the date on the bottom of each jar.
What does Steph use to organise her pantry?
Bamboo glasses for pasta
Airtight spice jars on a bamboo shelf
Stackable flip lock containers for flour and sugar
2L airtight bamboo containers for cereal and rice
Lazy Susan turntable for sauces, spreads and vinegars
Oil decanted with labels
Wired basket for root vegetables
Source: Steph Pase