Anyone for pasta CHIPS? Foodies rave about latest trend you can make in 20 minutes
- A foodie has revealed her recipe for the newly popular oven baked pasta chips
- To make the chips you boil and season pasta before baking them until crunchy
- They can be made vegan or with Parmesan cheese as demonstrated in video
Pasta chips are the next big snack trend according to foodies and the good news is they can be made at home in 20 minutes.
Ayeh Far, a foodie from Sydney who runs the Cooking with Ayeh pages on Instagram and Facebook, recently showed off her recipe for the crispy snack.
The young woman starts by boiling her pasta, she chooses farfalle, or bowtie pasta.
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Foodie, Ayeh Far, has revealed how to make pasta-based chips at home and insists they are one of her new favourite snacks
The recipe calls for boiled pasta which then needs to be seasoned well with olive oil
Most recipes for the chips call for them to be cooked in an air fryer but Ayeh used her oven and said it worked perfectly.
‘They are becoming my new favourite snack,’ she revealed.
‘You can season them how ever you like, the options are endless,’ she added.
Once the pasta has been drained it needs to be seasoned. Ayeh used olive oil, paprika, garlic powder and nutritional yeast for hers in her Instagram tutorial.
But said they don’t have to be vegan and ingredients like Parmesan can be added.
Once the pasta is well seasoned she lays it on a baking tray and pops it in a preheated oven for 17-20 minutes at 200c.
Spices are then added to the pasta before it is popped into the oven to cook
How can I make pasta chips?
Pasta (short pasta is best)
Parmigiano Reggiano cheese (or replace with nutritional yeast to make it vegan
Air Fryer – Time needed 17 minutes
1 – Cook Pasta. Boil pasta of choice as per packet instructions
2 – Season. Drain pasta and season with olive oil, oregano, garlic powder, grated Parmigiano Reggiano and chili flakes. Mix to combine.
3 – Cook in Air Fryer. Cook in a preheated Air Fryer for 10-12 minutes at 180°C/350°F, shaking half way until they are golden brown
Oven – Time needed 25 minutes
1 – Boil pasta of choice as per packet instructions
2 – Drain pasta and season with olive oil, oregano, garlic powder, grated Parmigiano Reggiano and chili flakes. Mix to combine
3 – Cook in a preheated Oven for 17-20 minutes at 200°C/400°F
They only take ten minutes in an air fryer, she also explained.
And the foodie’s fans were thrilled with her simple recipe for the fashionable snack.
‘Wow, I am going to have to try this. Thankyou for sharing,’ one woman said.
‘I’ve never seen this!! Your fun and creative recipes are so fun. Yummy,’ said another.
Ayeh uses chili and nutritional yeast but said Parmesan cheese can be added as well
The chips are done when they look golden and crispy, according to the popular home cook
But some people were still unsure.
‘I have been seeing these all over but I am not o sure,’ one woman said.
Ayeh revealed she was scared to try them as well, but loves them.
‘As an Italian, please stop. My grandma is having an heart attack,’ one man said.
Ayeh also cooked a non vegan option to share with people who subscribe to her website.
In this version she used olive oil, oregano, garlic powder, grated Parmigiano Reggiano and chili flakes to season.